Nurturing Tradition, Delivering Quality
At Thangalakshmi Mills, we believe in bringing the richness of nature to your table with purity, tradition, and trust. For decades, we have specialized in producing Ulutham Paruppu (Black Gram) and a wide range of agricultural products including millets, pulses, seeds, and grains. With advanced grading and sorting facilities, we ensure that every product we deliver meets the highest standards of quality and nutrition.
Our mission is simple – to preserve the natural goodness of farm-fresh produce while delivering it in its purest form to households, retailers, and businesses. By combining traditional knowledge with modern milling technology, Thangalakshmi Mills has become a trusted name in the food industry.
Ulutham Paruppu – Our Signature Product
One of our most celebrated products is Ulutham Paruppu (Black Gram). Known for its rich protein content, essential nutrients, and culinary versatility, Ulutham Paruppu holds a special place in Indian kitchens. From crispy dosas to fluffy idlis, crunchy vadas to papads, this humble legume is the backbone of many traditional dishes.
Each batch undergoes scientific cleaning, grading, and sorting processes, ensuring that the lentils are free from stones, dust, or impurities. Our hygienic packaging further locks in freshness, so customers enjoy authentic taste and nutrition in every meal.
By focusing on quality and consistency, we have become a preferred supplier of Ulutham Paruppu for households, restaurants, retailers, and export markets.
